Named Best Bar/Restaurant at the 2019 Kensington and Chelsea Business Awards. Every devoted food traveller will not want to miss this delicious concept, inspired by Romulo family heirloom recipes.
A vibrant sharing menu that opens with our now iconic pandesal bread roll (freshly baked four times daily) teases you towards perfectly presented sizzling chicken inasal sisig (our version of the late Anthony Bourdain’s favourite Filipino dish), classic chicken and pork adobo, a show-stopping braised rib of beef in honey chilli glaze plus an expertly curated selection of gluten-free and vegan dishes to choose from and more. It’s your invitation to discover the Philippines one mouthful at a time!
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