Yellow Chilli

The Yellow Chilli is a North Indian restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, Punjab, and the Mughal Era; we put a modern spin on historic Indian flavours. 

The Yellow Chilli is a North Indian restaurant with multiple branches in the UAE. Curating a decadent selection of the finest dishes from India’s North-West frontier, its most fertile state, Punjab, and the Mughal Era; The Yellow Chilli puts a modern spin on historic Indian flavours.

With celebrity Indian chef Sanjeev Kapoor’s stamp of authority, The Yellow Chilli’s menu features signature dishes inspired by modern trends and timeless recipes. Some of the Yellow Chilli’s must-try signature dishes are the Peru Pyala (guava juice and lemon juice with a hint of mint syrup); Lalla Mussa Dal (black lentils in a signature style), Shaam Savera (spinach koftas filled with creamed cottage cheese and served floating on a velvety tomato butter gravy); Zannat-E-Numa (an exotic stuffed version in a green spinach gravy); Puran Singh da Tariwala Murgh (chicken gravy from a dhaba on the famous Delhi Ambala Road); Gulab e Gulkand (Soft condensed milk balls stuffed with candy rose petals), and several more.

The Yellow Chilli has branches in Dubai, Sharjah and Ras Al Khaimah.